“ Impressed is such an understatement for this restaurant. The welcoming decor, the dim lights and calming vibe, the music and of the staff are all amazing! I want to personally thank Rico, who was so helpful with explaining the menu and ingredients in each dish! He was so informative and outgoing for my family and I, we enjoyed everything! I ordered Yah Mothas Mofongo, FLAVORFULLLLLLLL with a side of roti as Rico suggested, chefs kiss!!! My hubby ordered the Chimichurri Chunk Steak and it did not disappoint!! I am going back for more and I am super willing to take that drive from Jersey to BK! Thank you so much and I wish endless success to the owner!! ”

“ This is one of my favorite restaurants. The food is delicious, the decor reminds me of the islands and the servers are very friendly. On some days the ownerhead chef comes out and greats the patrons which makes the dining experience more special because she lights up talking about her family, background and how it influences her cooking. This place is a vegan Caribbean paradise with rich flavors and vibrant colors bursting through each dish. My only request is that I need another nutfree dessert option and bake shark is a must for every menu there were none available this afternoon. Go, enjoy and thank me later. ”

“ Stopped in in the late afternoon after running some errands and finding Haam after a quick google search of vegan restaurants in the area. The space itself is beautiful and cozy, clean but colorful and filled with bright art and plants. I dont normally note or care much about the bathrooms in a restaurant, but even the restrooms were pristine and beautifully decorated. We chose to sit in one of the booth tables near the large sunny window. Our server, Rosa, was lovely. She was warm and friendly and was very knowledgeable on the menu and ran through several options and substitution options for my partner with a gluten intolerance. We started with the Island Onigiri. It was so delicious that I failed to take a photo before scarfing the whole thing down. The spiced yellow rice with jerked mushrooms were fantastic with the accompanying chimichurri and crema sauce. This dish was by far the star of the show for me. I couldve happily eaten a plate full of them. For entrees, we shared the Yuh Mothas Mofongo with the mushrooms served on the side for me to enjoy and the Patacon de Jerk Mushrooms. The coconut curry on the mofungo was incredible and the breading on the oyster mushrooms was to die for just like southern style fried chicken. The combination of subtly sweet and savory flavors together were just amazing. The Patacon de Jerk Mushrooms was good, but paled in comparison a bit to the other dishes we tried. I would have have probably thought it was very good had I not just had the onigiri to start, but for some reason, the flavor of the jerk mushrooms doesnt come through quite as much on this dish, though its still a good sandwich option for those whole cant eat wheat or gluten. Im always so thrilled to find new vegetarian and vegan options that showcase real culinary skill and delicious flavors, so Im happy that I now have Haam to add to my rotation and really excited to return to try out more of the menu! ”

“ This is a very classy yet fun spot! The service was fantastic our server was knowledgeable and very responsive. Id definitely say this is a good date spot to keep the vibes light plus the food is fresh, wellseasoned and healthy as a motha see what I did there . ”

“ I had an amazing experience at Haam Caribbean Plant Cuisine! The food was absolutely fantastic, bursting with rich, authentic flavors that really brought the Caribbean to life. Every dish was expertly prepared, showcasing fresh, vibrant ingredients and a perfect balance of spices. The service was topnotch, with Rosa going above and beyond to make sure we felt welcomed and well taken care of. She was incredibly accommodating, attentive, and genuinely made our visit even more special. The atmosphere of the restaurant was warm and inviting, creating a perfect backdrop for enjoying such delicious food. It felt like a home away from home, and I cant wait to return for another unforgettable dining experience. Highly recommend Haam for anyone looking to enjoy delicious, plantbased Caribbean cuisine with outstanding service! ”

“ Such an inviting, cozy and positive atmosphere!! First time here and I cant wait to come back. The dishes are beautiful, creative and delicious. Staff was so warm and attentive. They gave me lots of birthday love. Thanks for the good vibes during my birthday weekend! ”

“ Rosa was absolutely amazing, she was attentive checked up on us regularly. She recommended the Chicharron cheese waffles Palau Rice bowl. Both were delicious! Not to mention the Cassava Pone w sourdough Ice cream and berry compote. Towards the end of our meal we noticed someone ordered the Bake Shark. She mentioned this is in high demand a favorite of H.A.A.M patrons. Definitely stopping by again to try the Bake Shark. Thank you again for making this a great first experience at H.A.A.M. ”

“ Truly enjoyed the food. Went for the first time after a trying and challenging day and had three courses appetizer, entree, and dessert and not a single course missed. For a Caribbean style plant based vegan spot, it didnt feel like imitation, but its own food line that was positively sinful. Throw in a great atmosphere, attentive service, and a stellar playlist that makes you not want to leave and forget you arent in the comfort of your own home and you get HAAM. Ten out of ten would recommend and come again! Must come back to get one of everything on the menu! Challenge started and accepted! Go see for yourselves! ”